WRI’s Land and Resource Rights project aims to ensure that rural people and the urban poor have secure rights over their land and natural resources.
Inspiring, supporting, and mobilizing action to initiate restoration across 150 million hectares of degraded forests landscapes by 2020 and 350 million hectares by 2030.
President Obama is in Africa this week to discuss development, investment, health, and, notably, food security. The trip comes on the heels of the president’s groundbreaking announcement of a U.S. Climate Action Plan. So it’s a fitting time for Obama and other global leaders to take notice of a strategy that addresses both climate change and food security in Africa—re-greening.
Re-greening—a process where African farmers manage and protect trees that grow on their farms, rather than cutting them down—is already beginning to transform the continent’s drylands. Supporting and scaling up the low-tech process can not only increase crop yields in drought-prone regions, it can mitigate climate change and reduce rural poverty.
The History of Re-greening in Africa’s Drylands
Re-greening in Africa first garnered international attention back in 2007, when the New York Times published a front page article entitled “In Niger, Trees and Crops Help Turn Back the Desert.” Lydia Polgreen, who was the NYT’s West Africa bureau chief in those days, had visited Niger and reported “at least 7.4 million newly tree-covered acres.” The NYT article revealed that this large-scale re-greening was not due to expensive tree-planting projects, but was the result of farmers protecting and managing young trees that regenerated on their cultivated land.
This re-greening did not happen everywhere. It was observed in particular in dryland regions with high population densities. Life in dryland areas presents many challenges, and farmers and decision makers are continuously searching for ways to restore their resilience and agricultural productivity.
This post was co-authored with Carita Chan, an intern with WRI's forests initiative.
As the crisis of tropical deforestation reaches a new level of urgency due to forest fires raging in Indonesia, an important question is how can the world satisfy the growing demand for forest products while still preserving forest ecosystems? This week, some of the world’s largest companies will join U.S. and Indonesian government officials in Jakarta at the Tropical Forest Alliance 2020 (TFA 2020) meeting to discuss this issue.
The meeting comes three years after the Consumer Goods Forum (CGF), a group of the world’s 400 largest consumer goods companies from 70 countries, announced their commitment to source only deforestation-free commodities in their supply chains and help achieve net-zero deforestation by 2020. The TFA 2020, a public-private partnership established in 2012 at the Rio+20 Summit, aims to provide concrete guidance on how to implement the forum’s pledge.
Focus on Land in Africa, a collaborative project between WRI and Landesa, provides timely information on land tenure and natural resource property rights in formats that are appealing and accessible to government policymakers and a broad spectrum of development practitioners.
This post is the third installment of WRI’s blog series, “Creating a Sustainable Food Future.” The series explores strategies to sustainably feed 9 billion people by 2050. All pieces are based on research being conducted for the 2013-2014 World Resources Report.
An amazing 24 percent of all food calories produced today go uneaten. Reducing this loss and waste is a critical step toward generating enough food for a population set to reach more than 9 billion by 2050.
Fortunately, there are low-cost methods that can begin saving food immediately in both the developing and the developed world. WRI’s new working paper, Reducing Food Loss and Waste, identifies a number of these strategies. Some methods cut loss “close to the farm,” while others reduce waste “close to the fork.”
Reducing Food Loss Close to the Farm
Improved storage methods
Simple, low-cost storage methods can drastically cut food loss, especially for small-scale farmers in the developing world, who frequently lose food to factors like pests, spoilage, and transportation damage. For example, a system developed by researchers at Purdue University in which grain is stored in three interlocking plastic bags locks out pests and keeps grain fresh for months. The Food and Agriculture Organization has built more than 45,000 small, metal storage silos—just big enough for use by a single farmer—in 16 different countries. These silos have cut food loss during the storage phase to almost zero. Even using a plastic crate instead of a plastic sack during transport can cut loss dramatically by preventing bruising and squashing.
Harriet Bibangambah, a Research Officer at Greenwatch Uganda, also contributed to this post.
Uganda is one of only 10 African countries with a national access to information (ATI) law. These types of laws are essential to human rights, providing citizens with legal access to the government-held information that directly impacts them—information on issues like mining permits, logging concessions, air quality data, and more. But as researchers are learning, ATI laws on the books do not necessarily guarantee freedom of information.
Investigating Access to Information in Uganda
The Access to Information in Africa project—a joint initiative with WRI and the Ghana Center for Democratic Development, Greenwatch Uganda, and Open Democracy Advice Centre of South Africa—evaluates transparency models and environmental accountability in Africa. The project’s research includes conducting a series of citizen requests for information in Ghana, Uganda, and South Africa.
Uganda passed its Access to Information Act in 2005, releasing an implementation plan and ATI regulations in 2011. The regulations establish procedures for citizens to request government-held information and for the government to respond to citizen requests. WRI and Greenwatch, a Ugandan environmental law and advocacy organization set out in August 2011 to investigate how the law works.
Creating a Sustainable Food Future, Installment One
How can the world adequately feed more than 9 billion people by 2050 in a manner that advances economic development and reduces pressure on the environment? This is one of the paramount questions the world faces over the next four decades. “The Great Balancing Act” seeks to start answering this...
Rural farmers depend on land and natural resources for food, income, and their physical well-being. But what happens when national or local governments prevent rural people and communities from farming their land?
All governments have the authority to restrict the use of private land, usually for public interest purposes, such as environmental management or biodiversity conservation. In these cases, the affected individuals should be compensated for their losses even though the land remains theirs. Problems arise when governments routinely restrict the use of private property for ordinary government business or for meeting short-term political ends. With weak rights to their property and insecure tenure arrangements, local people stop investing in their land and natural resources. In many countries, governments restrict the use of private property without consulting the landholders or providing compensation. With courts too expensive to access, poor people have few opportunities for recourse.
In developing countries around the world, rural people are losing their land and natural resources with often profound adverse effects on local livelihoods and wellbeing, and on local environments and ecosystem services.