Brazil’s farms are major, global producers of beef, soybeans, sugarcane, coffee, rice, and more. Yet they’re also major producers of greenhouse gas emissions.
Two new resources aim to reduce the emissions intensity of Brazil’s agricultural sector. The guidance offers an emissions accounting framework for all companies with agricultural operations—whether they produce animals or plants for food, fiber, biofuels, drugs, or other purposes. The calculation tool drills down into specific practices and emissions-intensive subsectors like soy, corn, cotton, wheat, rice, sugar cane, and cattle.